WÜRZIGER OBAZTER
(Spiced Obazter)
500 grams Camembert (55% fat)
2 onions
1/2 stick unsalted butter, softened
3 teaspoons caraway seeds
2 teaspoons paprika
salt and pepper
Cut the Camembert into coarse cubes and using the hooks of the dough mixer or a fork mash
the Camembert. Peel and dice the onions and add with the butter, 2 teaspoons caraway seeds
and the paprika to the Camembert. Combine thoroughly with a fork or the hooks of the dough
mixer. Season with salt and pepper. Fill the Obazter into a nice bowl and sprinkle with
the rest of the caraway seeds. Serve with fresh German rye bread slices.