VINAIGRETTE HERB SALAD DRESSING
6 tablespoons olive or salad oil
2 tablespoons vinegar
2 tablespoons dry white wine
1 tablespoons prepared mustard
1/2 small onion, minced
2 small gherkins, drained and chopped
1 tablespoon capers, drained and chopped
2 hard-boiled eggs, finely chopped
1 tablespoon minced parsley
Combine oil, vinegar, wine and mustard in a bottle and shake vigorously until well
blended. Or place in a bowl and beat well. Combine onion, gherkins, capers and
hard-cooked eggs in a bowl and pour dressing over them. Season with salt and stir in
parsley. Chill slightly.