TYROLEAN OMELETTE
(Tiroler Omelet)
2 teaspoons butter
2 slices bacon, coarsely chopped
2 bratwursts or 4 link pork sausages, sliced
1/4 cup minced parsley
4 eggs lightly beaten with a dash of salt and 2 tablespoons milk
1 large tomato, thinly sliced
Heat butter in a 9" or 10" skillet and in it fry bacon until it begins to turn brown. Add bratwurst or link sausage slices and fry slowly until browned on both sides. Sprinkle with half the parsley, sauté a minute or two, then pour egg mixture into skillet. Cook over high heat, and with a fork move cooked edges of omelet away from sides and toward center of pan, tilting pan so that uncooked egg will run over to bottom. When egg is set, slide omelet onto a heated platter or divide in half and serve on heated individual serving plates. Top with tomato slices, a light sprinkling of salt and rest of parsley.