STEAKS ESTERHAZY
1/4 pound mushrooms, diced
1 small carrot, diced
1 shallot or green onion *
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon salt
1 cup sour cream
1 teaspoon Worcestershire sauce
4 servings of steak; **
* Shallot or Green Onion should be minced
** Steaks should be one of the following: Sirloin, T-bone or Fillet.
Sauté mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt,
sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil.
Broil steaks and top with sauce.