SAUERKRAUTSALAT MIT SCHINKEN
(Sauerkraut Salad With Ham)

1 lb. sauerkraut (1 lb. can)
1/2 lb. blue grapes
6 oz. cooked ham

DRESSING
1/2 cup yogurt
1/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon honey

Rinse and drain sauerkraut; chop coarsely.  Wash grapes and cut in half; remove seeds if desired.  Cut ham in julienne strips.  Gently mix these 3 ingredients.   Blend dressing ingredients and stir into sauerkraut mixture.  Marinate for 10 minutes; adjust seasoning before serving, if necessary.

Serves 4.

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