ROTKRAUTSALAT
(Red Cabbage Salad)
5 slices bacon
1 teaspoon sugar
2 tablespoons vinegar
1/4 cup wine, red or white
1/2 head red cabbage, shredded
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon caraway seeds
Fry bacon in medium-size frying pan until crisp. Remove and reserve bacon. Add
sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour
this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and
caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room
temperature.
Serves 4.