ROHKOSTSALAT
(Cabbage Fruit Salad With Sour Cream Dressing)
2 cups raw cabbage, shredded
1 medium apple, diced, unpeeled
1 tablespoon lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup sour cream
Prepare cabbage and apple. Use 1 tablespoon lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt,
and sugar. Add sour cream, stir until smooth; add to salad and chill.
Serves 4.