MÖHREN MIT GESCHNETZELTERN
(Beef Strips and Carrots)
1 lb. carrots
2/3 cup carbonated soda water
1 cup white wine
1 teaspoon salt
1/4 teaspoon sugar
1 lb. sirloin steak
2 tablespoon vegetable oil
2 small onions, diced
1/4 teaspoon white pepper
1/2 cup heavy cream
1 tablespoon parsley, chopped
Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan
with the soda water, wine, 1/2 teaspoon salt and sugar. Cover and simmer for 25
minutes or until tender. Meanwhile cut the meat into very thin slices. Heat
the vegetable oil and sauté the onions about 5 minutes. Add the beef slices; cook
for 5 minutes, stirring often. Season with 1/2 teaspoon salt and 1/4 teaspoon
pepper. Add the meat and onions to the carrots. Mix carefully. Stir in
the cream. Heat through but DO NOT boil. Correct seasonings if
necessary. Sprinkle with chopped parsley and serve.
Serves 4.