KRABBENCOCKTAIL
(Crab Meat Cocktail)
1 pound cooked fresh crab meat
1/4 cup ketchup
1 cup whipped cream
4 tablespoons cognac or German weinbrand
few drops of Worcestershire sauce
Pick over crab meat and remove all spiny fragments. Fold
ketchup into whipped cream and stir in cognac or weinbrand and worcestershire sauce.
Fold in crab meat and pile into sherbet or seafood cocktail glasses lined with a lettuce
leaf. Garnish with shelled lobster claw or two peeled shrimp on top.