KARTOFFELPUFFER
(Potato Pancakes)
6 raw medium potatoes grated
1 raw medium onion grated
2 eggs
1/2 teaspoon salt
pepper
4 tablespoons flour
1 teaspoon parsley
2 tablespoons oil
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs,
grated onion, salt, parsley, and pepper.
Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread
the dough out evenly. Bake on both sides until golden brown.