KALBFLEISCH GESCHNITZELTES
2 cups veal or pork, thinly sliced
1 1/2 cups diced onions
1 1/2 cups mushrooms, sliced
2 cups dry sherry or white wine
1 cup heavy cream
2 cubes of beef bouillon
butter
salt
pepper
Place 2 tablespoons butter in skilled until melted. Add mushrooms and 1 1/2 cups
sherry, reduce heat and simmer until sherry has evaporated. Place mushrooms in
separate bowl. Place 2 tablespoons butter in skillet until melted. Add diced
onions. Stir constantly and cook until onions are clear. Remove from heat and
place onions in bowl with the mushrooms.
In a small sauce pan boil 1 1/4 cup water and add 2 cubes of beef bouillon. Boil
until dissolved.
In skillet, stir fry veal or pork until white. Add mushrooms and onions. Stir
until hot, add bouillon and remaining sherry. When bouillon is starting to boil add
1 cup heavy cream and stir constantly until sauce thickens. If sauce doesn't
thickens, add mixture of 1/4 water and 1 tablespoon cornstarch.