JÄGERSCHNITZEL

4 slices beef
100 milliliters oil
250 grams onions
500 grams mushrooms
salt
pepper
1 tablespoon parsley, minced
2 cups beef stock
potato starch

Heat the oil, cut the onions into small pieces and fry meat and onions in the oil for a few minutes.  Cut the mushrooms into slices and add to the meat and onions.  Add parsley.  Cook for about 1 hour, adding some of the stock from time to time.  At the end, add some potato starch to thicken the sauce and cook for a few more minutes, then add salt and pepper to taste.

Yield: 4 Servings

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