HACKENBURGER ISCHEL

1 3/4 -  2 kilograms ground meat (2/3 beef and 1/3 pork)
6 large onions
Pepper
Salt
Water

After chopping four of the onions very finely, combine the meat with the pepper and salt and a bit of water. Form firm patties, about 200 grams each, and roast briefly into a pan. Transfer the roasted patties into a pan, adding the other two coarsely chopped onions. Put into a preheated 180 degree C oven for 15 minutes. Serve the patties with the cooked juices.

Serves 10 people.  

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