GURKENSALAT
(Cucumber Salad)
2 medium cucumbers
1 1/2 tablespoons sugar
1 1/2 tablespoons cider vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
1 tablespoon fresh parsley, minced
Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper.
Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
Top with minced parsley.
Serves 4.