GEFÜLLTE GURKEN
(Stuffed Cucumbers)
1 kg cucumbers, medium sized
250 grams chopped pork
250 grams chopped beef
2 soft rolls (softened by soaking)
1 egg
Onion to taste
Salt
Oil
Sour cream or flour
Peel the cucumbers, halve and core. Mix together the pork, beef, egg, rolls, onion
and salt and fill half of each cucumber. Place the other half back on, binding
the two halves together. Fry briefly on both
sides. Preheat your pan in a moderately hot oven (180-200 C) and add the cucumbers.
Add some water mixed with flour or sour cream to make a sauce. Bake at 180-200 C
for 20 minutes, then reduce heat to 140-160 C for 30 minutes more.