FRISCHE TOMATENSUPPE
(Fresh Tomato Soup)
6 medium tomatoes
1 onion, chopped
1 celery stalk, chopped
2 cups chicken broth
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon freshly ground pepper
1/2 teaspoon salt
1/2 cup yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except
yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust
seasonings. Garnish with spoonfuls of yogurt.