FLÄDLE
(Pancake-type noodles for soup)
9 level tablespoons flour
2 eggs
1/2 stick melted unsalted butter
salt
pepper
dash nutmeg
5 tablespoons milk
1 tablespoon oil
1 tablespoon butter
In a skillet heat the tablespoon oil and butter.
In a bowl whisk together flour, eggs, melted butter, milk and seasoning. Ladle portions of
the batter into the skillet and fry golden-yellow (some brown specks are normal) on both
sides. Let the pancakes dry on paper towel. Then roll each pancake up and slice them into
1/8 inch thick strips and heat them in the same broth that you serve the liver dumplings
in.