CURRY SAUCE FOR CURRYWURST
1 tablespoon margarine or oil
2 tablespoons finely minced onion
2-4 tablespoons good quality curry powder
1/2 to 1 tablespoon sweet Hungarian paprika
2 cups ketchup
1 cup water
Sauté the onion in the margarine or oil until it is transparent (DO NOT BROWN). Add curry
powder and paprika to onions and quickly sauté just to bring out the flavor, then add the
ketchup and water. Simmer uncovered until the sauce is the thickness you desire. Taste and
adjust seasonings if desired. Serve over Bratwurst or Rindswurst with an extra sprinkling
of curry powder.