ZUCCHINI SCRAMBLE
Serving Size : 4
2 small zucchini, sliced
1 medium onion, chopped
2 tablespoons butter or margarine
6 eggs, beaten
1/2 cup shredded cheddar cheese
tomato wedges -- optional
salt and pepper to taste
In a skillet, sauté zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from heat; cover until cheese melts. Serve with tomato wedges, if desired.
Source: Taste of Home, August/Sept. 1993 issue