PLUM CONSERVE
2 pounds italian plums
1 cup seedless raisins
1 medium orange
3 cups sugar
1/2 cup coarsely chopped walnuts
Pit plums. Grind all fruits; add sugar, bring to boil. Cook till thick, about 10 minutes. Stir in nuts. Following proper canning procedures, pour into jars and process in boiling water bath for 5 minutes.
Recipe from Better Homes and Gardens
NOTES : Recipe times 1 1/2 - yields 9 - 250 gram jelly jars full