HONEY DIJON DRESSING

Serving Size  : 8

1/4  cup dijon mustard
2 tablespoons nonfat dry milk
1/2 teaspoon dry mustard
1 teaspoon onion powder
5 tablespoons honey
1/4 cup wine vinegar

In a small bowl mix the ingredients one at a time, in order, stirring well after each addition. Chill before serving.

Makes about eight 2 tablespoon servings.

Recipe from The Fat Free Junk Food Cookbook by J. Kevin Wolfe  

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