KAISERSCHMARREN
(Kaiser Pancakes)
6 eggs
200 grams cake or pastry flour
50 grams sugar
250 milliliters milk
pinch of salt
40 grams raisins
butter
confectioners sugar
plum puree
Separate the egg whites from the yolks. Thoroughly mix the yolks, sugar, milk and flour.
Whisk the egg whites, add a pinch of salt and continue whisking until stiff. Now,
carefully fold into the egg yolk mixture. Melt butter in a large pan, pour in the mixture
and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into
pieces with a fork. Now let finish cooking. Be especially careful not to overcook the
pancakes, otherwise they will dry out. Sprinkle with confectioners sugar and serve with
plum puree.