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| STARTERS, SOUPS, SALADS AND DRINKS ANNA-PLOCHL-SUPPE (Anna Plochl Soup) JAGA-TEE (Hunter's Tea) KAISERS JAGDPROVIANT (The Kaiser's Hunting Vittles) LIPTAUER KÄSE (Cheese) PANADLSUPPE (Bread Soup) BEIRIED NACH PRINZESSINNENART (Steak for a Princess) BOEHMISCHE
OMELETTEN (Bohemian Omelets) FISCH NACH BURGENLAENDISCHER ART (Fish A La Burgenland) FORELLE SCHLOSS TIROL (Castle Tyrol Trout) GEKOCHTES RINDFLEISCH (Boiled Beef) LEBERKNOEDELSUPPE (Liver Dumpling Soup) WIENER BACKHENDL (Fried Breaded Chicken) WIENER SCHNITZEL (Breaded Pork Cutlets) WIENER
TAFELSPITZ SIDE DISHES, SAUCES AND BREADS BOHNEN SALAT (Black Bean Salad) ERDÄPFELSCHMARRN (Fried Potatoes) GERMKNÖDEL (Yeast Dumplings) KARTOFFELKNOEDEL (Potato Dumplings) MARILLENKNÖDEL (Austrian Apricot Dumplings) REIS NACH FÜRST TRAUTMANSDORFF (Rice A La Prince Trautmansdorff) STEIRISCHES WURZELFLEISCH (Styrian Pork & Vegetable Stew) STRIEZEL (Coffee Braid) TOPFENKNOEDEL (Cottage Cheese Dumplings) TOPFENKOLATSCHEN (Cheese Danish) DESSERTS AND COOKIES EIERKUCHEN (Austrian Egg Cake) GEBACKENE APFELSPALTEN (Apple Fritters) GEBACKENE MÄUSE (Fried Mice) KAISERSCHMARREN (Kaiser Pancakes) MOHNKUCHEN (Poppy Seed Cake) NAPFKUCHEN (Turban Cake) MOHR IM HEMD (Chocolate Hazelnut Pudding) |
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