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When cooking
corn on the cob, they add milk and sugar to the water. Dried, shriveled
ears come out plump, sassy and juicy sweet. A quarter cup of milk and
two tablespoons of sugar is all you need. |
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|
|
When cooking
corn on the cob, they add milk and sugar to the water. Dried, shriveled
ears come out plump, sassy and juicy sweet. A quarter cup of milk and
two tablespoons of sugar is all you need. |
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||
